Oh!! MILK TEA

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La Vang Church

Sông Pha

Suối Thương

Trung Tâm Văn Hóa Thể Thao Huyện Ninh Sơn

One of the carriage restaurants in the famous Dalat Railway Station. Many people gathered around to take pictures. It was quite interesting. I personally like this place. The prices are not too expensive. The food tastes average. You can just eat it for the feeling.

Le Rabelais is a restaurant in the Grand Palace Hotel. Since the Grand Palace Hotel retains the architectural traditions of the French colonial period, there is a royal service to eat here. All the ingredients are very fresh and it is a good choice to enjoy European-style meals in Vietnam.

Vietnam is a place where coffee beans are produced, so coffee shops can be found everywhere in the streets and alleys. It is really good news for coffee lovers, and the prices are so cheap!

The place is very large and industrial-style. There are cafes, coffee classrooms, coffee bean sales areas, and coffee beans in sacks can be seen everywhere. It is simply a factory store.

Affogato is 35,000 Vietnamese dong, which is a little over 10 yuan. It is espresso with coconut ice cream. The coconut ice cream is full of pulp, and the slightly sweet taste and the bitterness of espresso are well neutralized. It tastes good! It is worthy of being a signature.

Latte is 40,000 Vietnamese dong, which is also about 10 yuan. The hot cup is relatively small, equivalent to a small cup in China, and the latte art is quite delicate.

Flan egg pudding, 25,000 Vietnamese dong, less than 10 yuan. I originally wanted tiramisu cake, but unfortunately the store was sold out. I just ordered a pudding, which tasted like caramel pudding.

Two cups of coffee and a dessert cost only a little over 30 yuan, which is more than you can buy in China. The price-performance ratio is so touching!

No matter where you go, you like to eat smooth, and compare it with Beijing. The marinade is divided into three kinds, green acid, and the middle is like Korean barbecue hot sauce, but you know Vietnam has the taste of basil leaves and mint. Octopus is like a mother and son. The red beef is too old. At first, I thought it was roasted old, 7 points cooked as old; Figure 4 is beef neck meat, very good and tender; Yangzhou fried rice in the words of my daughter, fried, crispy... I will try it myself, the wine is not expensive

Oh!! MILK TEA

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